A ThredUP Trial

Bubba is growing up fast.  I often feel like I'm constantly on the hunt for a new wardrobe for him.  And just when I think he has enough chino shorts or warm sweaters for the season, he'll hand me another article of clothing that doesn't fit.  In fact, just last week we discovered ALL of his jeans are too tight.  And I thought his wardrobe was in good shape for school.  UGH!

Most of the clothes I buy for him are new, and because he's not too rough and tumble, they're usually still in fantastic shape by the time they're ready for the "too small" pile.  So then I have tons of perfectly nice clothes taking up space in ginormous bins.  I've tried consigning, but it is ridiculously difficult to get an appointment at our local children's resale store.  And the last time I took bins there, they lost over half my items.  Not cool.  Ebay is okay, but a bit of a hassle finding the right size box, weighing it, figuring out postage, yada, yada, yada.  And the last garage sale I had was entirely too much work for the return on investment.

What's a mom to do?

Enter ThredUP.com.  Formerly a children's clothing swap site, ThredUP is now an online resale shop.  I'm not exactly sure where I first heard of the company, but I thought I'd check it out.  This is how it worked:

1.  I ordered a bag online.  Normally there is a $4.95 deposit fee for the bag (which is like a giant FedEx plastic bag), but currently the deposit is being waived.

 2.  The bag arrived in the mail.  The instructions for how to return your items are included inside, along with a copy of the guidelines for what they will accept.  Items not accepted are recycled, so I only sent them items I was confident could be resold, because I knew I wouldn't get them back.

3.  I loaded up the bag with Bubba's clean (yet too small) clothes and dropped the bag at the local UPS Store.  ThredUP is located in California, and the bag ships ground, so it took several days for it to reach its destination.  UPS provided a tracking number so I could make sure the bag was headed in the right direction.

4.  I received an e-mail from ThredUP informing me that my bag had been received and the items were being processed.  A few days after that, I received another e-mail letting me know my bag had been processed and how much money was deposited in my ThredUP account.

5.  I followed the e-mail link and could see all my accepted items available for sale and the price for each item.  I could even see which items had already sold.

6.  As you can see, I made an okay amount of money, probably similar to what I would have made from my local consignment store (the upside being, thredUP didn't lose my items!).  Now I can either use that credit to find new-to-us gently used items for Bubba, or I can cash out and have the money deposited in my PayPal account.  I really like that option!

7.  Would I use thredUP again?  Maybe.  I'm in the process of selling aforementioned too-small jeans on eBay, so we'll see how much I make off that auction.  The jury is out on thredUP, but it is a nice alternative choice for reselling children's clothes!  Hats off for internet commerce!

Let me know...what do you do with clothing your family has outgrown?

Disclaimer:  This review is my entirely impartial, unsolicited opinion.  No compensation or other consideration was provided by thredUP.  And I'm sure my friend Michelle at The Thrifty Homemaker won't like me too much for this post, since she runs a consignment store in Oregon.  If only she were nearby, I'm sure I could weasel an appointment at her shop! :)

Pizza With A Twist...Or A Fold

It's the weekend, and once again time for our traditional meal of homemade pizza.  But Mike, our resident pizza maker, is away for work, so assembly of any pie would fall on my shoulders.  Sadly, this is not my forte (I'm the dough maker), so I decided it would be a good time to try making calzones instead.  Shockingly, in all our years of pizza making we've never (purposely) made calzones.  And while the calzones didn't necessarily look pretty (calzone assembly appears not to be a strength of mine either), they were chewy and cheesy and basically excellent, which was really the point!

Four-Cheese Calzones

Dough:
6 1/2 ounces warm (110* to 115*) water
1 tsp. sugar
1 1/2 tsp. active dry yeast
1 tsp. salt
1 Tbsp. olive oil
4 tsp. vital wheat gluten
2 1/3 cup all-purpose or bread flour (I prefer King Arthur brand)

Filling:
1/2 c. pasta sauce (I prefer Classico Tomato & Basil, which has 50 c./serving)
4 oz. shredded Italian-blend cheese
2 Sargento Provolone-Mozzarella cheese snacks, cut into pieces

Method:
In a large bowl, dissolve the sugar in the warm water.  Sprinkle the yeast on top of the water and let stand 10 minutes or until foamy.  Add the salt, olive oil, vital wheat gluten, and flour and mix until a dough forms.  Knead the dough until smooth or, if using a stand mixer, allow the machine to knead the dough on medium-low for about 5 minutes.  Cover the dough with a tea cloth and allow to sit in a warm, draft-free location for about 90 minutes.

When the dough has finished rising, preheat the oven to 450*.  Sprinkle corn meal on a pizza stone and place the stone on the center rack of the oven.  Divide the dough into four equal portions.

Stretch each portion into a small circle, about the size of a pie plate.

Evenly distribute the pasta sauce on each dough portion.  Repeat with the cheeses.

Fold each dough portion in half and pinch the seams together, forming a sealed taco shape.

 Gently place each calzone on the hot pizza stone.  Bake for 13-15 minutes, until the dough is golden and the cheese inside has melted.

Serves 4

Calories:  Approximately 428, depending upon variety and brands of pasta sauce and cheese

Perennials

I love flower gardens.  I like looking out my kitchen window at the varieties of colors and textures.  The blooms are like nature's smile.  But despite my enjoyment of flowers, I must admit that I do not have a green thumb.  At all.  My bulbs don't come up.  My herbs are ravaged by Japanese beetles.  The rabbits eat my single cucumber for lunch.  A plant whisperer I am not.

Case in point...Bubba brought home a sunflower sprout from school.  He set it on the window sill and watered it every day.  We watched it grow until it was too large for the little paper cup it was planted in.  I went out and bought a larger pot so we could let the plant get stronger and healthier before we moved it outside.  We were looking forward to seeing how tall it would get and maybe even harvesting sunflower seeds from it in the fall.  I very carefully transplanted it.  And then?  It died.  Kaput.  Curtains.  Bummer.  Hmm.  But no big deal, I said.  We'll get some more sunflower seeds, plant them in the bigger pot, and have even MORE plants!  So we did.  And what do you think happened?  Just guess.  Not a sprout.  Empty pot.  Nada.  Zilch.

This little experience just served to reinforce my love of perennials.  You plant them in the ground once and you're done. You don't have to continuously dig in the dirt (something I am unusually averse to), spring after spring, over and over.  They grow for you, automatically! And if you're lucky, they reseed and spread!  What a deal!

Some of my favorites...

Blanket Flowers (Gaillardia) 
I like blanket flowers because they bloom all summer, and they even look cool after they lose their petals (at least for a little while!).

Peony 
Peonies are as beautiful as roses, but without the work.  Unfortunately the flowers don't last very long, but they do make gorgeous bouquets!

Coneflower (Echinacea)
My coneflowers are one of the first plants to flower and the blooms last most of the summer!  I have a number of the classic purple plants, and I finally bought two of these raspberry-colored ones this year.  The plants are super hardy, too!

Sedum
I first saw sedum in my sister's yard and thought it was so unique.  The stalks and stems reminded me of an aloe vera plant.  I enjoy sedum because this particular variety blooms in the fall, when everything else is looking dead.  My plants are just showing the faintest hint of turning pink!

Black-Eyed Susan (Rudbeckia)
Black-Eyed Susan is super prolific, so it's a good thing I like it!  My plants bloom in July and usually last until fall (provided the weather isn't scorching hot and dry, like the summer of 2012).  They are thick and provide a lot of color!  They flowers remind me of a sunflower, which, as you now know, I have been not so lucky at growing...

That's a bit of my perennial garden.  It's a work in progress.  Now if only I could use my brown thumb for good.  Like getting rid of daylilies and dandelions!

Diaper Wreath

Back in May, I posted about a balloon wreath I made to hang on our front door to celebrate family birthdays.  I recently made another wreath, but it won't be hanging on our door, because this one was a baby shower gift!

My good friend Missy is expecting her first baby in October.  Since she's let us in on the name, I was even able to personalize the wreath for her!

How cute is this?!  And it was really simple to make.  This is what you'll need:

• 1 wire wreath form (available at Michaels or Hobby Lobby)
• 1 jumbo package of diapers (I used size 2, with 36 diapers)
• Ribbon (I used about 9 yards)
• Adhesive chipboard letters
• Assorted baby items (pacifiers, teething toys, etc.)

Unfold the first diaper so it is a long rectangle.  Don't open it up all the way.  Place the wreath form into the diaper so the wire is on the diaper's crease (the bottom center, where the front and back of the diaper meet).  Cut a 10" piece of ribbon and tie it around the top of the diaper, securing it to the wreath.  Continue with more diapers, until the wire wreath is completely covered.  You can either overlap the diapers or pack them tightly on the form, whichever you visually prefer.  For more visuals of the procedure, check out this tutorial.

When you have completely wrapped the wreath in diapers, cut an 18-inch piece of ribbon and attach it to the wreath, behind the diapers, so it forms a loop.  Tie it off.  This is how the wreath will hang. 

Stick the chipboard letters directly to the diapers, then attach the baby items (I used white thread to do this, but you could also use some of the ribbon).   Now you have a gift to welcome the new arrival that is super useful, too!

Baked "Fried" Pickles

I was washing dishes last night and was hit by a craving.  I don't have any idea why, but I decided that before I finished cleaning the kitchen, I should give into my whim and make them. Fried pickles.

I think I first heard about fried pickles on The Food Network, the source of all things unhealthy (hello Paula Deen and Guy Fieri), and my first taste of them was from Buffalo Wild Wings on my birthday last year.

The Buffalo Wild Wings fried pickles were just okay.  I wasn't overly impressed.  Plus, they were actually fried, so not altogether healthy.  I needed to try them again, but from another source.

On my quest, I pinned a number of recipes to my Pinterest board, should the urge to make fried pickles ever strike.  And when it did last night, I was ready.

As luck would have it, I even had all the ingredients.  This also explains many of the random ingredients in my pantry.  I'll see a recipe and buy the ingredients for it, but then the whim passes (or, more likely, I've moved on to another craving) before I have the opportunity to make it.  I still can't remember the recipe the fish sauce is for, but I have it, just in case.  But I digress... 

Baked "Fried" Pickles
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Ingredients:

1 jar pickle chips

1/2 cup Egg Beaters

1/3 cup all-purpose flour

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

1 teaspoon garlic powder

1 teaspoon Penzey’s Forward seasoning, or your favorite spice blend

1 teaspoon ground black pepper

1 1/2 cups panko bread crumbs

Directions:

Turn oven broiler on high and place one oven rack in the highest position.  Drain juice from the pickles and place them on a plate lined with several paper towels to soak up any extra juice.  In a small bowl or dish, whisk together the Egg Beaters and flour.  Add the Worcestershire sauce, hot sauce, garlic powder, seasoning, and pepper and mix well.  Place bread crumbs in a shallow dish.  Dunk pickle chips in the batter, then dredge in the bread crumbs.  Place chips on a cookie sheet coated with non-stick cooking spray.  Broil chips for 2-3 minutes, then remove the cookie sheet from the oven and turn each chip over.  Broil for an additional 2-3 minutes.  Serve with ranch dressing and/or mustard.

The result?  Quite tasty, and these baked chips totally satisfied my craving.  I recommend eating the pickles while hot though, because they're not so good cold.  Just so you know.