Since it was the first grill of the season, we decided to go all-out. That meant putting garlic butter on our steaks. Garlic butter makes any steak at least 200 percent better. Guaranteed.
Adapted from Weber's Big Book of Grilling
2 tsp. minced garlic
1 tsp. olive oil
2 Tbsp. Land O' Lakes Light Butter, softened
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. Kosher salt
Combine ingredients together in a small preparation dish or bowl.
Mix together with small whisk or fork until well-combined.
Refrigerate until ready to serve, then dollop a scant tablespoon on top of hot steak just prior to eating.
Doesn't that look awesome? Definitely 200 percent better. At least.
Serves: 4 (scant tablespoon)