I realize I've been remiss in my blogging lately. It's not that I haven't had anything to blog about (I actually have boatloads), but with hubby's recent surgery, Bubba's summer activities, and trying to transfer my blog files and photos to a new "cloud" server, it's just been C-R-A-Z-Y!
All excuses aside, I found this recipe online after seeing a similar one in a cookbook at Sam's Club. Salted Nut Roll Bars. I may be in the minority, but I've never actually consumed Salted Nut Roll candy bars before. Perhaps it's because of the name. Couldn't it sound a little more appetizing? Or creative, at least? But the photo in the cookbook looked really yummy, and when I saw the ingredients list in the recipe, well, I obviously had no idea what I was missing. How can you go wrong with peanut butter chips, yellow cake, and marshmallows? So now I wonder where these been all my life!
Salted Nut Roll Bars
1 box yellow cake mix
3/4 cup melted butter, divided
3 cups miniature marshmallows
1 - 10-oz. bag peanut butter chips
1/2 cup corn syrup
1 tsp. vanilla
2 cups peanuts
2 cups crispy rice cereal
Mix the cake mix, egg, and 1/4 cup of the butter together. Press the crumbly batter into a greased 9 x 13 pan. Bake for 10-12 minutes at 350 degrees. Evenly distribute the marshmallows over the top of the hot crust. Return to the oven for 3-5 minutes, until the marshmallows are puffy. Meanwhile, melt the peanut butter chips, corn syrup, and remaining 1/2 cup of butter. Stir until smooth. Add the vanilla and blend in thoroughly. Add the peanuts and rice cereal and mix well. Pour the cereal mixture over the marshmallows and distribute as evenly as possible. Allow to cool thoroughly (or refrigerate) before cutting into 24 bars. Store in a sealed container.
Calories: 295 per bar (not light!!)