After she ate Bubba's crayons.
The dog treats weren't a reward. Certainly not. But I already had the ingredients, E had the day off school due to snow (or no snow, as the case may be), and I wasn't going anywhere because I'm sick. Hacking up a lung, in fact. And I felt like baking something, and no human in their right mind is going to eat baked goods made by a coughing sick person (i.e., me). Sooo, dog treats for a naughty dog. Right-o.
Naughty Dog Peanut Butter Pumpkin Treats (Grain Free)
from A Cozy Kitchen
2 1/2 cups garbanzo-fava flour (plus additional, as needed)
3/4 cup canned pumpkin
2 1/2 tablespoons peanut butter
Preheat oven to 300 degrees. In a large bowl, mix together flour, eggs, pumpkin, and peanut butter. Turn out dough onto a floured surface (it is sticky, so use additional flour as necessary). With a rolling pin, roll the dough to a thickness about 1/4-inch to 1/2-inch thick. Using a cookie cutter of your choosing, cut the dough into shapes and transfer onto a Silpat-lined baking sheet. Alternatively, use a medium-size cookie scoop to shape the dough and flatten slightly with a fork. Bake for 30-40 minutes and allow to cool completely before serving to your pooch. Store in a sealed container.